The aquaculture industry’s continued expansion has significantly increased demand for high-quality live feed to support
Tag: SDG 2
Strengthening Environmental Stewardship & Food Safety: BUUIC and Department of Agriculture Convene 2nd Stakeholder Forum on Agrochemical EPR Framework in Thailand ♻️🌾
Global agricultural supply chains are increasingly requiring documented environmental compliance as a condition of market
Burapha University Supports GAP Certification for Makpid Farmers to Promote Safe Agriculture and Sustainable Community Development
On 20 June 2026, the Technology Clinic under the Research
AUN-BUU Summer Camp 2026: Thai Culinary Heritage and Sustainable Food Learning
From 17–19 June 2026, Burapha University, through its Global Relations
Burapha University Supports Sustainable Agriculture by Elevating Chanthaburi Mak Pid Production to GAP Standards
Burapha University, through its Technology Clinic under the Division of
Safeguarding GAP Integrity: Enhancing Durian Quality and Preventing Certification Fraud for Sustainable Export
The Thai durian industry currently faces intense export competition and
Plant-Based Proteins: Nourishing People, Sustaining the Planet
The demand for nutritious and eco-friendly protein sources is rising as As
IP BOOTS: Growing Local with IP Power
The Research and Innovation Management Division of Burapha University organized
Continuing the School Lunch Agriculture Project 2025
The Faculty of Agricultural Technology, Burapha University, Sakaeo Campus, in
Waste Separation Project for a Livable and Environmentally Friendly Organization (Green Office): Food Waste Transformation into Organic Fertilizer for the Environment
As a supporting unit, the Office of the Director, Computer